We're harvesting a great line-up and wanted to share events we are sponsoring for October 2nd, as well as save the date for World Food Day, the evening of October 16th for a major event with Chef Michael Stadtlander and other community food advocates, entrepreneurs, and government, as we head towards Soupstock and the introduction of a strong Local Food Act.
As part of Social Justice Week at Ryerson University, a pair of events will aim to create a conversation with some of our friends in food and labour activism, with a focus on justice for migrant workers.
A lunch and learn from 12-2pm in Thomas Lounge, Oakham House, will have representatives from Justicia for Migrant Workers, the Agricultural Workers Alliance, Toronto Food Policy Council, and Food Secure Canada, with special guests, to Peruvian migrant workers who survived the tragic accident that killed ten workers in February of this year.
A participatory workshop, "Building Alliances for Sustainable Food and Just Labour" will take place to continue the dialogue, between 2:30-5pm. We welcome our members and friends interested in these issues to bring a critical dialogue.
Please RSVP to firstname.lastname@example.org. We particularly welcome young people and those from immigrant and racialized communities to attend.
In the evening, we are pleased to be sponsoring a much anticipated screening of Crackdown! Included will be a panel discussion with Matthew Bailey-Dick (Waterloo Hen Association), Chris Schafer (Canadian Constitution Foundation), Dr. Barry Pakes (public health, ER and primate care physician), Anonymous Toronto chicken keeper, Carolyn Young (Sustain Ontario), Jan Keck (film maker). Tickets are available on Eventbrite.
Please mark down World Food Day downtown for our biggest event yet, more details next week. Take a look below for Global Food Equity Events around World Food Day in October.