January 2013


Twitter to Wynne: be the Food Premier!

Torontonians and Ontarians think making good food policy should be a priority of the new provincialgovernment. Kathleen Wynne has committed to serving as Minister of Food, Agriculture and Rural Affairs and to re-introducing a strengthened Local Food Act (see her letter to Food Forward). We're looking for strong policies that will create jobs in urban and rural Ontario while strengthening social justice. Such policies could include:

- supporting institutions with goals to and financial suppport to buy local and ecologically produced food

- reviewing and changing regulations that hinder small good food enterprises

- shifting funding to support community food programs

Here's what Ontario tweeps active in community food + food businesses are telling the new Preem:

@OntarioCulinary: @Kathleen_Wynne #ontag Good food policy is #1 + will create jobs/improve social justice! Looking 4wrd to working with you!

@TOundergroundmkt: Congratulations! Please support food policy & make it a priority to create jobs and improvei social justice in food industry

@Marianne_PTF: @Kathleen_Wynne #ontag please make it a priority to implement a food policy, creating jobs and improve social justice in Ontario..lead us.

@mabelsarnia: @Kathleen_Wynne Congrats! Looking forward to a new & Wynne- Improved Food Act. Also - Glad to see Lambton represented on transition team!

@GeorginaBencsik: Ditto @edibleTORONTO

@edibleTORONTO: Thrilled with what I've seen so far, @Kathleen_Wynne! Congrats on your win. Hope local-food initiatives, incl a real food policy, on agenda.

@LisaBorden: @Kathleen_Wynne a sustainable food policy needs to be a priority! there are lots of us to support you! #ontag

@freshcityfarms: @Kathleen_Wynne Congratulations! Come see us #farmthecity and meet our farmers to see how #urbanag is growing jobs in #Ontario#ontag.

@artsysoma: @Kathleen_Wynne congrats! A sustainable food policy is important for ON #ontag

@vanessalingyu: @kathleen_wynne congrats! great news 4 #Onpoli, #foodjustice, #ontagfood & farming cc: @SustainOntario, @pushfoodforward

@smartgaysian: Congratulations @Kathleen_Wynne! Her and I both know that improved food policy is a priority and develops social justice. @pushFoodForward

@LettuceConnect: Lettuce hope that @Kathleen_Wynne will turnip the beet for #foodON and #foodTO (as she told @pushFoodForward she would be

@foodgypsy: Congratulations @Kathleen_Wynne. Best of luck on good food policy which will lead to jobs and better social justice. Let's move forward

@GreenEarthTO: Congrads! @Kathleen_Wynne #ontag good food policy is a priority and will create jobs/improve social justice

@OccupyGardensTO: @Kathleen_Wynne Congrats! It's thyme 4 food justice! Kids hungry now! Imagine a Garden @ Every School and a Community Garden @ Queens Park!

@TeamHeadwaters: @Kathleen_Wynne Buy Ontario lettuce, taters & more if chosen Premier! Protect prime farmland & water. Grow jobs, too.#FoodAndWaterFirst


North York makes good things happen

Welcome to 2013 and the first Foodie Drinks of the year! It’s Toronto's chance to mingle, share ideas, get involved, and build relationships around food.

We’re excited by the incredible community food interest and energy in North York and happy to be hosted here this month to connect good work from Caledonia to Yonge to Vic Park. 

You're invited to come learn and share about exciting new initiatives and businesses, like special guests from Delightfully Yours Catering Services and Oriole Food Space. Everyone involved in a community food project or business will have an opportunity to share their good work as well.

Let people know you're coming on our Facebook event + help us promote on Twitter with #FoodieDrinks, and sharing these details in your community.

We'll be at Smokey Joe’s (second floor), two blocks from Sheppard Station. 

Special thanks to the Faculty of Environmental Studies at York University for sponsoring this event. We'd like to thank event partners for being involved and spreading the word: North York Community House, Bathurst-Finch Network Food Action Team, North York Harvest Food Bank, Afri-Can Food Basket, Shores Jewish Environmental Programs, Toronto Green Community, Toronto Youth Food Policy Council, Toronto Food Policy Council, Sustain Ontario, FoodShare, Fresh City Farms, Councillor Shelley Carroll, Councillor John Filion, Councillor Josh Colle, Councillor Jaye Robinson.

Location: Smokey Joe's Cafe, second floor, 4899 Yonge Street, two blocks north of Sheppard Station

Time: 7-10PM, Tuesday February 5

Cost: Free!

In 2013 we are asking all who can to contribute $25 or what you can to keep food Forward going strong. Contribute online.

We regret we weren't able to find a wheelchair accessible location this time. Please let us know if we can help you connect with North York initiatives.



See below for further food entrepreneur training resources, and ways to get involved in Jobstarter!

Thanks to those who've attended our recent workshops.

We look forward to offering more interesting content and connections in the New Year!

Thank you to Jobstarter Champions:

- Tangerine and the Ontario Natural Food Co-op!

Food Forward has developed Jobstarter: the Food Entrepreneur Training Program after identifying a need for practical business development education for Toronto's budding good food entrepreneurs. Social entrepreneurship in healthy, diverse, local sustainable food is a serious economic opportunity. We aim to work with those especially in un/underemployed/low income situations, young people and immigrants to connect and learn from with successful food entrepreneurs and business professionals in the GTA.

We launched in 2012 with the support of Heifer Canada and partnership with Scadding Court Community Centre and Bento Miso, and similar in 2010 and 2011. We are happy to expand the Program in 2013/4 with trainings in different neighbourhoods/sectors planned to be led by good food entrepreneurs, to include business-to-business networking and peer-based opportunities, as well as continued online learning and resources.

Toronto's new entrepreneurs have identified needs specifically around networking, piloting, startup basics, marketing, mentorship, and celebrating success, low cost and accessibly. We are developing our program's workshops to offer exactly this. We've also led similar business training at the first caterToronto forum in October 2013.

Stay tuned - click Join for our next e-newsletters or email info@pushfoodforward.com to find out how to participate in the program and in future workshops. 

Also write us to learn about sponsorship and presenting/mentorship opportunities as part of Jobstarter!

We offer a way to connect and learn with other entrepreneurs for specific business development skills. You may also be developing or re-visiting your business plan, and want practical food experience working/volunteering/participating with a food program or business. Below are more organizations, consultants, and opportunities to round out your experience.

We are finding other key ways to support capacity for new entrepreneurs. See the Commerical Kitchen Directory for opportunities to rent.

Business planning and development - programs and consultants to help get you going:

- Bento Box/Bento Miso Cohort (business development for community food entrepreneurs)

- Sizzling Communications (food biz media and communications)

- Carly Dunster Law (legal advice and consulting, regulations, start-up)

- Melissa Reiter (business and legal advice for food food business and non-profit/charity)

- Fidel Gastros (food biz media, marketing, branding)

- Mitchell Stern (branding specialist, building your business through local networks and digital content creation)

- Connect Legal (pro bono advice for immigrant entrepreneurs)

- Everdale Farm - Farmers Growing Farmers program (Farm Visioning and Planning Course)

- Alterna Savings Micro-Finance Program (graduated financing and support)

- MARS Discovery District (entrepreneur resources and workshops)

- Toronto Business Development Centre (Business Incubation, Ontario Self-Employment Benefit and Ontario Works Self-Employment Development)

- YMCA Greater Toronto (Ontario Self-Employment Benefit and Ontario Works Self-Employment Development, Ontario Works Self Employment)

-  Service Canada Starting a Business basics and resources (business planning and registration, grant and support programs for women and others)

- Enterprise Toronto (business planning resources and free consultation)


Practical food work/business experience and start-up spaces

Toronto Food Business Incubator - business development and food training

Toronto Underground Market (TUM) - vendor registration

Toronto Farmer's Market Network - markets, vendors, stories

FarmStart - new farmer training, land, resources

Fresh City Farms - new farmer recruitment

Everdale Farm - Food Growing Skills Training

Evergreen Brick Works - Farmers' Market

Delightfully Yours Catering Services, NYCH - catering training program

Daily Bread Food Bank - Food Services Training Program

FoodShare - Focus on Youth Food Project

St James Town Community Cafe - grassroots food and community events (contact darcy@pushfoodforward.com)

Paintobox Bistro - training, career, business development and business incubator

George Brown College - free baker pre-apprenticeship program

Humber College - cook pre-apprenticeship program

Food Forward - we have occasional opportunities to donate or sell prepared foods and other connections/ideas - feel free to contact info@pushfoodforward.com



Wynne commits to passing stronger Local Food Act + food jobs

Liberal leadership candidate Kathleen Wynne has written Food Forward, committing to pass a strengthened Local Food Act that would, "develop goals and targets around the production, processing, distribution, sales and marketing of Ontario food." 

This statement on goals and targets across the sector is an improvement upon uncertain language in the Local Food Act. When the government prorogued the Legislature, the Act, which had just been introduced, was left in limbo.

Wynne had previously commited to re-introducing the Act and serving as Minister of Agriculture, Food, and Rural Affairs. Other relevant points in her platform relating to food/jobs include:

- "Streamline regulations that impact the Agri-food industry, review current rural/agricultural assessment and taxation, and develop a single window information approach to government" Food Forward has asked for a review of regulations that hamper small food enterprises

- "Introduce community hubs for adult education and training - coordinating government, non-profit, and private sector resources to give recent graduates, new Canadians and the unemployed practical tools to participate in the workforce"

Food Forward also wants to see buying targets and government support for farmers who grow healthy, ecological food and small food sector start-ups. Though risk management programs have their place and food exports have been a recent priority of Premier McGuinty, the government and future premier will need to develop more creative policies to effectively address and bring small farms back to Ontario. Food sector policy that considers farmer income, fair labour, and young and newcomer farmers to grow ecologically food for diverse, local markets would support the creation of new food jobs and market opportunities in Toronto. 

Food Forward also supports Sustain Ontario's call for food leadership.

See Kathleen Wynne's letter and response to our Food Forward's questionnaire below.


Dear Mr. Higgins,

Thank you very much for your letter enclosing Food Forward’s questionnaire. I am pleased to outline my position on these key issues of importance.

Ontario's farmers and Agri-Food businesses put healthy, locally grown food on our tables, contribute $33 billion to our economy and represent 10 per cent of our entire workforce — 700,000 jobs.

To keep our Agri-Food businesses strong, stable and secure we've invested over $2 billion in farm income stabilization programs since 2003.

Ontarians grow the best food in the world. That's why we're continuing to push hard to promote local foods and support our farmers with risk management programs. While we've called on the federal government to support Ontario farmers, the Hudak PCs won't stand up for our farmers. It's simply not a priority for them.

As Premier, I will work hard supporting, promoting and celebrating locally grown food. And only Ontario Liberals have a plan to keep building a strong and prosperous rural Ontario — one that will continue to support farm families for generations to come.

Mr. Higgins, thank you for the opportunity to respond to the Food Forward’s letter and questions— and please accept my best wishes.


Kathleen Wynne

#1. What would you do to support the growth of good food jobs in Ontario across the sector?

I will bring back and pass a strengthened Local Food Act, to support our farmers by promoting food grown and made in Ontario, and develop goals and targets around the production, processing, distribution, sales and marketing of Ontario food.

Sometimes, we Ontario Liberals are accused of not taking rural, agricultural and small town issues seriously. I am going to change that. To demonstrate my personal commitment to rural and small town Ontario and to make sure that a government I lead gets it right, as Leader and Premier I will appoint myself the Minister of Agriculture, Food and Rural Affairs for at least one year.

We also need to be selling more food to the world to create good jobs at home. That's why, in January, the Premier is leading a trade mission to China with a major focus on promoting Ontario agri-food. We're asking every Ontario family to shift just $10 of their weekly grocery budget to locally grown Ontario food, which would increase sales by $2.4 billion for our businesses and create 10,000 jobs.

I will empower our cities and towns, and our rural and northern regions. We need to move forward with a balanced approach celebrating all that rural Ontario can contribute to our shared prosperity. Working together with community and municipal leadership we can secure a prosperous future for our rural and agricultural communities in Ontario.

#2. Would good food jobs or a strengthened Local Food Act be a priority of your government?

I’m proud to have the support of Ted McMeekin, Minister of Agriculture, Food and Rural Affairs, and I will continue his good work by re-introducing an Ontario Local Food Act and working with farmers to bring more Ontario food to the table.

I am strongly committed to protecting our family farms, with important programs such as risk management, announced in the 2011 Budget. We will continue to work with farmers and industry to put more Ontario food onto kitchen tables. That includes building on our $80-million investment in Ontario’s Buy Local Strategy and supporting our local Ontario food processors through economic development funding. Our Buy Local Strategy includes substantial funding for local farmers’ markets, which has helped them increase the number of farmers’ markets from 90 in 2002 to 159 today.


Good food jobs can grow in Ontario

If Toronto and Ontario want to be successful economically and socially over the next few years, we must create more jobs.

This has been on the mind of the public, businesses, and politicians lately, but hasn’t been prioritized in the way it needs to be. If we create new jobs in a good food sector, we have more work that is meaningful, and that improves the health of our communities and environment, while giving a leg up to newcomers, young people, and others looking to have a job and make a difference.

The GTA alone already has 110,000 direct food jobs, with those in processing being more resilient and higher paying than those of many other sectors. Most food grown in Ontario is also processed in Ontario.

However, the vast majority of food consumed in Ontario is imported. Farmers are suffering with an income crisis, while our food is being subsidized by off-farm incomes, cheap farm labour, environmental pollution, poor treatment of animals, and processed foods. So our health, environment, and work standards are affected. It doesn’t need to be that way. The solutions are complex, but there are some things we could be doing right away to make a change.

Quality grown foods sold to local markets can often yield farmers a better price while bringing good food through bakeries, dairies, and restaurants to consumers. The GTA Food and Farming Action Plan, endorsed by all area municipalities, champions a quite notable goal of creating the greatest food and farming cluster in the world. Working towards that goal would quickly bring good new jobs to Ontario. Political leadership in 2013 would support the sector in making it happen.

The Liberal Party leadership race has been talking jobs and entrepreneurship. You’ve heard it from Glen Murray, Charles Sousa and others.  Eric Hoskins mentioned growing food sector jobs specifically in a leadership debate, while Kathleen Wynne has vowed to bring back the Local Food Act and become Minister of Agriculture, Food, and Rural Affairs if she becomes premier.

A stronger Local Food Act that puts job creation at the forefront could go a long way.  In the United States, the Local Farms, Food, and Jobs Act has been proposed and co-sponsored by dozens of congressman and senators, and would provide policies and funding for good food jobs.

We need that in Ontario too. Many ideas to do it have already been proposed, and we now need them supported by better legislation, regulations, funding, and programs.

The Local Food Act must be strengthened to create further goals, targets, research, and support for hospitals, universities, and all other public institutions, to increase the amount of fresh, local, and ecologically produced food, as suggested by Sustain Ontario. The NDP’s Buy Local Food Act contained targets for local and organic food. The City of Markham’s local food policy has brought procurement of local sustainable food to 30%.

The Province should also work with businesses, municipal governments, public health and economic development departments, and other agencies to build the capacity needed to bring local food infrastructure back to Ontario.

A review of regulations that hamper small food enterprise could also lead to the creation of new jobs in Ontario. In rural, suburban, and urban parts of the province, entrepreneurs are finding unclear and outdated, intelligence-challenging regulations that don’t affect health, safety, or the environment, but hamper their ability to undertake a business venture.

PC MPP Ernie Hardeman has launched a survey of food processors, asking what regulations are causing headaches and to determine how the sector can be better supported. Some regulations don’t work for small-scale local enterprises and have resulted in closures. Governments need to be leading or supporting, not hindering the local economy.

Finally, the government can create jobs by investing in our communities, as has been proposed by the Green Party. Community food solutions from social entrepreneurs and non-profit organizations are forming healthier communities through community development programs, food literacy, and local economic development. Their work is often high-impact but low-budget. Governments have been largely missing in action, and must engage more closely with this on the ground work.

Providing stable community grants and funding to this work would be money well spent in creating good food sector jobs. Shifting a relatively small funding pool through in any of a number of ministries could be used by organizations to implement preventative health solutions while creating multiplier social and economic effects. Young people are ready with the skills and passion to work in this area and to show results.

By focusing on strong good food procurement and capacity, better regulations, and community funding, we can create healthier urban centres alongside more vibrant rural communities. The quicker we act, the sooner we see more people employed in this most critical sector.

Contact Darcy Higgins, Executive Director, at darcy@pushfoodforward.com