Montreal's Fruxi - source
City consultation of street food is happening once again, with a review of the last year's new by-laws to explore additional changes. A presentation will be held with an opportunity for public comment:
Committee Room 1 at City Hall, March 5 6:30-8:30PM
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Food Forward is pleased with the City's review of policy, with additional recommendations to make it more viable for food trucks to operate in Toronto. We propose the following:
- Create a pilot project for 2015, allowing ten licenses for street food carts in the three most downtown wards. Currently no new food carts are allowed, however Torontonians and tourists are hungry for more options. With the number of hot dog carts dropping precipitously over the last several years, there are many available spots to try something, and food diversity is to be encouraged and in great demand.
- In addition to your proposed changes, such as the increased time a vendor is allowed to park, we encourage the City to allow food trucks to park within 25, not 50 metres of a restaurant, as is the case in Calgary and London (where a food truck license is $1,225), and to allow restaurants the choice to opt out of this to support collaborative opportunities.
- As we have in the past, we ask Licensing and Standards to work with us and others to explore licensing of other types of street food, in a way that would enable food access and support new entrepreneurs for those with small mobile food vending like carts, bicycles, produce stands, and mini-markets with locally grown foods.
Food Forward has worked with partners since 2011 to bring about changes to the City's street food environment, resulting in more opportunities and an increase in diverse street food in city streets, parks and private properties.