Learn more about food access in Toronto, Food Nation and how Torontonians are working with Food Forward to change policy and allow for good food. With Food Forward's Darcy Higgins on The Green Majority
"Now that we have a new Council - we worked during the last election to put a new agenda forward, we had a lot of support with that - and now it's about implementing those pieces step by step."
Join Food Forward by clicking above!
Food Forward is incredibly lucky to be partnering with a number of individuals representing the diversity of Toronto street food, including existing street food vendors, start-up food vendors and event organizers, as well as dedicated activists, a lawyer, and a planner. Together we're working with Torontonians to make sure our politicians and bureaucrats are accountable and make positive change for diverse street food in Toronto and allow new jobs to flourish on our streets.
This Thursday, the Licensing & Standards Committee will be voting on a City report that would finally allow street food vendors to prepare a diversity of foods in the City. There are many media stories about this including this one with Darcy Higgins' and Carly Dunster's thoughts, and we'd invite you to join us at the Committee meeting to help push food further forward.
We wanted to share with you some recent work of our partners.
Take a look at this delicious blog by Kyla Zanardi to see what we did at the Street Food Block Party, see the vendors, and hear suppportive words from City Councillors that Darcy interviewed.
Andrea Winkler, who recently returned from viewing street food and policies in action in Los Angeles has prepared this insightful video profiling Toronto street food vendors. I'm sure you'll enjoy it as much as we did. Please share!
We're pleased to share this update from our Town Hall event, Healthy Food, Healthy Living: Strengthening Local Food Connections in Healthcare.
There was great coverage in The Grid with their reporter's learnings from the event. Food Forward is following-up to build on the momentum by considering creative ways to support better food in health care, with an "Idea Potluck" on June 26th, from 5:30-6:30 downtown. It will be a facilitated conversation and brainstorming session to establish where everyone is at in their work, where we want to go, and how best to help each other get there. Contact Linda (firstname.lastname@example.org) or Elena (email@example.com) for more information and to let us know you're coming!
Thanks to Sustain Ontario for partnering and recording... check their website for Powerpoint information and a video about the Seed to Feed Project with the University Health Network and Scadding Court Community Centre.
Taking the “hospital” out of hospital food
BY: JODIE SHUPAC
Hospital food. For some, the very term sounds like an oxymoron. But healthcare institutions in Ontario are starting to pick up some of the foodie trends that have become so pervasive in society of late.
Values like local, fresh, healthy and, of course, deliciousness are beginning to enter the hospital sphere, with Toronto’s St. Michael’s Hospital leading by example.
At last night’s panel discussion on strengthening local food connections in healthcare, held in a committee room at City Hall, the 20-odd attendees got the chance to, as moderator and Food Forward volunteer Linda Swanston put it, “play city councilors.”
Seated at spiraled tables and lavish leather chairs, participants listened to Heather Fletcher, Food Services Manager at St. Michael’s Hospital, as well as Franco Naccarato, program manager at the Greenbelt Fund, and Elena Hall, Green Team Member/Seed to Feed Organizer at Princess Margaret Hospital, discuss the methods and outcomes of incorporating fresh, local food into healthcare institutions, and got the opportunity to submit questions on the topic.
Here’s what I learned:
Don't cut school breakfast programs
To the editor:
Canada is one of a few Western countries with no national school meal program.
Despite this, the Toronto Partners for Student Nutrition program, with funding from the province and the city, is able to help provide a healthy meal to 126,000 students, with a plan to get to 44,000 more.
The bulk of the funding for these programs comes through volunteer and neighbourhood fundraising, as well as contributions from parents.
Toronto Medical Officer of Health Dr. David McKeown has recommended an increase in funding of just under $300,000 to extend this program to 30 more low-income school communities, where many children are at risk nutritionally.
Read more of Darcy's letter in Toronto Community News here .