St. James Town

Mar
24

Advocating For Good Food in St. James Town

                  

Food Forward, The Toronto Youth Food Policy Council and Building Roots presents:

Advocating For Good Food in Your Community

What: St. James Town and area residents will learn how the development process works, how to communicate with city councillors and planners which will enable you to grow, cook, buy and sell food in your neighbourhood. 

When: Friday March 28, 6-8 pm

Where: Food Forward centre, 2 Homewood Ave (north side of Carlton St.)

 

Please register or ask questions to: gabilan@pushfoodforward.com or 416-459-9975. Only 20 spots available.

Foster relationships to create gardens, kitchens, food stores, farmer’s markets and community food hubs in your neighbourhood.

Refreshments will be served.

This is a free workshop. Please pass this along to anyone who would be interested. 

Thank you to the St. James Town Youth Council

This project was made possible through funding from the Heart and Stroke Foundation.

Jul
5

Imagine a garden in every school

Green Thumbs Growing Kids hosted an event June 19th to launch their new provincial campaign, Imagine a Garden in Every School. The campaign aims to create broader community support and unite engaged communities for school food gardens “to share resources, ideas and experience, to work together on advocacy, and to make it easier for people across Ontario to start and maintain school food gardens.”

Dr. Bondar speaks to the crowd - by Orla Hegarty

The event itself featured Dr. Roberta Bondar as the keynote speaker. Dr. Bondar engaged the entire student population of Rose Avenue Public School at an assembly by telling jokes and making the connection between her career as the first neurologist in space and her scientific research into the importance of environmental stewardship. The event was attended by Minister of Education, Hon. Laurel Broten and by members of Manulife Financial who pledged $10 000 to creating school gardens. Food Forward, a supporter of this campaign, also had a number of members in attendance.

The assembly was followed by a colloquium featuring speakers from a variety of sectors in the broader food community, including David Crichton (Principal, Rose Avenue Public School), Richard Christie (Senior Manager, Sustainability Office, Toronto District School Board), Sunday Harrison (Director and Founder, Green Thumbs Growing Kids), Meredith Hayes (Schools Program and Student Nutrition Senior Manager, FoodShare), Susan Turner (Community Mission Specialist, Heart and Stroke Foundation), Dr. Roberta Bondar (The Roberta Bondar Foundation), Sarah Vogelzang (Nutrition Promotion Consultant, Toronto Public Health), and Ravenna Nuaimy-Barker (Director, Sustain Ontario).

Each speaker, in their own way, touched on the importance of active learning outside of the classroom and in teaching children about where their food comes from and how to grow it. They stressed that garden programming in schools is the best way to educate about healthy foods, which all children have the right to. In moving forward Dr. Bondar highlighted a report by the Working Group on Environmental Education of which she is a part, entitled, Shaping Our Schools, Shaping Our Future. The report is a key policy tool to help incorporate garden programming in Ontario schools. Ravenna Nuaimy-Barker highlighted work being done by the Children and Youth Food Network as part of an initiative of a group of organizations, including Sustain Ontario and FoodShare, providing moral support and inspiration and as a way to connect, share, and move forward. We should continue to support these two mechanisms towards creating gardens in schools across Ontario.

Educational school garden at the Winchester Street School - by Orla Hegarty

The event really highlighted all of the incredible work being done by Green Thumbs Growing Kids and the support that can be generated within the schools, the surrounding communities, and the broader good food community. There were certainly teachers and principals present at this event who were inspired by the stories they heard and who would love to help facilitate the expansion of this type of programming, not only in Toronto but across Ontario as well. Community support is instrumental in the creation and maintenance of school gardens. If you are interested in supporting this campaign find out if there is a school garden in your neighbourhood that you can help to support!

The excitement displayed by the Rose Avenue P.S. EcoTeam and the student Garden Researchers group was contagious and they were able to prove that children will take great pride in their garden if those resources are made available to them. With the support that Green Thumbs is receiving from the Heart and Stroke Foundation and all of these supporting organizations, the goal of this campaign will hopefully be realized!

Visit http://www.kidsgrowing.ca for more information on Green Thumbs Growing Kids and their campaign.

Jessica Reeve is presently working as the Ward Organizing Coordinator for Food Forward

Aug
30

Our Café in the Park

Food Forward has been supporting the community food connections to help get a unique project off the ground in St. James Town.  Our member and cafe organizer, Rebecca blogged about its launch event, intended to outreach and build further support.  Our Education Intern Caitlin Greenham and Executive Director, Darcy Higgins spoke at the event on engaging in the municipal budget and provincial election.  Partnerships made this happen, with resident support along with organizations such as Low Income Families Together (LIFT), Toronto Green Community and many neighbourhood organizations.  More photos will be shared on our Facebook group.

Below is from Rebecca's blog, The First Day:

 
While I haven’t been writing, I haven’t given in to despair. I have been busy working on a project to engage people to enjoy and advocate for for healthy affordable food. Our plan is to establish a co- operative community café where people from many economic and cultural groups can talk, organize, eat, drink, cook, listen to music, and join in growing and preparing food and buying affordable organic food through a food buying club.
 
Through the amazing connection-making powers of Nancy and Jo, and many others, we have built a strong network of people and organizations who are helping make this project happen (we’re still looking for more – if you’re interested!) On Friday August 19, we held the first trial run of the community café, and it was a fantastic success! 
While we work now on securing funds and a permanent space, we're also looking forward to the next café in the park, on September 23!

Thank you to Jeffrey Chan for the fantastic photos! http://www.snapclickpixel.com/