advocacy

Mar
20

Small food businesses: what's driving you nuts?

We hear often from our members about regulations at different levels of government that hamper small food and farming producers small start-ups from getting going or scaling up your business.

We're wondering what policy, regulation, and government stumbling blocks you've faced in your good food business. Please let us know in the comments section below - this info will be really helpful for us to make some change. Please share your story:

Mar
18

No time to wait on food policy - how everything's coming together

It's quite a time for food security, as the provincial government speaks to several ways of moving forward, criss-crossing policy reports, legislation, and ideas on food policy. We've also never had a civil society so engaged in working towards food policy change.

The government is finally planning to move forward on social assistance through the results of its review, which had key recommendations on employment and rates of support. We've participated in advocacy on raising rates from the Put Food in the Budget campaign, and hope it moves forward.

Meanwhile, a government commissioned report was titled "No Time to Wait"... it's a strategy released for policy actions for healthy kids, with a preventative health focus. and food is the main and most extensive set of its recommendations. One of the proposals is to ban marketingof junk food to children. Something already proposed in a private member's bill by NDP MPP Rosario Marchese.

Another of its proposal is to provide incentives for food businesses to support community-based food programs, which has been proposed in a private member's bill by PC MPP Bob Bailey.

Minister of Health Deb Matthew agreed that we they need to move now as the title suggests. 

The PCs last week released an agriculture strategy with some excellent ideas on supporting food processors and local farmers with a new food hub, and a review of regulations, something we're also working to advance.

Further still, we are expecting the re-release of the Local Food Act, something Premier (and food+ag minister) Kathleen Wynne has committed to strengthening.

This approach to food policy coming from here and there and everywhere isn't new for governments at all levels, which respond to food through all sorts of departments and policies. 

The benefits of integrating food policy however have been touted at all levels, by Food Secure Canada and Sustain Ontario, and has been done to an extent at the municipal level, with a Food Strategy for the City of Toronto.

Bringing the pieces of food policies on the table under a broader provincial food strategy would help streamline the solutions that could support everyone from farmers to eaters to develop a healthier province. It would also recognize the ability of one policy to have multiple benefits for several desirable social outcomes.

It's an excellent time to move on food policy for several reasons:

  •  New food policies meet Premier Wynne's objectives and throne speech, like supporting job growth in rural Ontario and supporting small businesses to create jobs in the City and suburbs, while also creating a more socially just province.
  •  Everything's coming together - food policies are making headway through all of these recommendations and the government understands the benefit of fast action.
  •  As parties begin to cooperate more (it's actually happening, a little!) in this minority government, we can take look to food policies that will get support from multiple parties like the ones we're advocating for. And all MPPs will see the differences these policies can make in their communities.
  •  A Local Food Act is to be launched from a Premier who says she is ready to listen to Ontarians... the more ambitious the Act, the more results we get for jobs and health outcomes.

Three policies we've landed on that would create jobs in good food have shown growing resonance from workers and entrepreneurs, organizations, and the people of Ontario who have signed on from across the province. We think these have great a chance of support from different parties in the Act and in the budget:

  1. Public institutions purchase of local, socially and environmentall sustainable food;
  2. A review of regulations that hamper small food and farm enterprises;
  3. Support and funding for community food programs and social entrepreneurs in low income communities.
 
Food Forward and folks from around the province are ready to promote legislation that can get these things done, to show examples of good food policy in action and hopefully in a more connected and strategic way.
 

Darcy Higgins is the Executive Director of Food Forward. You can contact him at darcy@pushfoodforward.com

Feb
26

A kitchen in every burb!

Ask a social entrepreneur in Toronto's food scene about food or biz prep and you'll inevitably hear about a need for kitchen space.

It's the most oft heard request we get.

So we worked with Housing Services Corporation to create this map of commercial kitchens on offer in the City. Folks have been really happy about it, but I don't think we're totally satisified.

We need more rentable commercial kitchens on offer in this town. We need them for new entrepreneurs working to make sustainable and ethical products, for pop-up vendors to bring diverse foosd to the street, for Canadian newcomers to scale-up and legitimize new businesses. More kitchens would support more economic opportunities.

Some are being offered quietly by churches and restaurant owners, but aren't in a place to be doing it widely. Others might exist which we haven't found yet (please let us know!)

Our research and that of others has found this strong need, but a lack kitchens that are either certified or rented for business purposes - though good kitchens exist. The need may be highest in the inner suburbs, where many community-based catering and related food businesses exist, but kitchens on our map.

Business activity isn't always looked at as an end goal of the food movement or non-profit agencies. But it should be seen as a social and economic driver. 

Entrepreneurs may start stepping up to the plate to rent kitchens and create hubs, perhaps downtown... but with the number of community and health centres, housing, and other agencies that already have kitchens throughout the inner burbs, maybe some of them can start filling this need. As do most things, it may require some commitment, money, and time.

Food actionists are just that. So let's see what we can do.

Contact to help share ideas, solutions, connections.

Jan
31

Twitter to Wynne: be the Food Premier!

Torontonians and Ontarians think making good food policy should be a priority of the new provincialgovernment. Kathleen Wynne has committed to serving as Minister of Food, Agriculture and Rural Affairs and to re-introducing a strengthened Local Food Act (see her letter to Food Forward). We're looking for strong policies that will create jobs in urban and rural Ontario while strengthening social justice. Such policies could include:

- supporting institutions with goals to and financial suppport to buy local and ecologically produced food

- reviewing and changing regulations that hinder small good food enterprises

- shifting funding to support community food programs

Here's what Ontario tweeps active in community food + food businesses are telling the new Preem:

@OntarioCulinary: @Kathleen_Wynne #ontag Good food policy is #1 + will create jobs/improve social justice! Looking 4wrd to working with you!

@TOundergroundmkt: Congratulations! Please support food policy & make it a priority to create jobs and improvei social justice in food industry

@Marianne_PTF: @Kathleen_Wynne #ontag please make it a priority to implement a food policy, creating jobs and improve social justice in Ontario..lead us.

@mabelsarnia: @Kathleen_Wynne Congrats! Looking forward to a new & Wynne- Improved Food Act. Also - Glad to see Lambton represented on transition team!

@GeorginaBencsik: Ditto @edibleTORONTO

@edibleTORONTO: Thrilled with what I've seen so far, @Kathleen_Wynne! Congrats on your win. Hope local-food initiatives, incl a real food policy, on agenda.

@LisaBorden: @Kathleen_Wynne a sustainable food policy needs to be a priority! there are lots of us to support you! #ontag

@freshcityfarms: @Kathleen_Wynne Congratulations! Come see us #farmthecity and meet our farmers to see how #urbanag is growing jobs in #Ontario#ontag.

@artsysoma: @Kathleen_Wynne congrats! A sustainable food policy is important for ON #ontag

@vanessalingyu: @kathleen_wynne congrats! great news 4 #Onpoli, #foodjustice, #ontagfood & farming cc: @SustainOntario, @pushfoodforward

@smartgaysian: Congratulations @Kathleen_Wynne! Her and I both know that improved food policy is a priority and develops social justice. @pushFoodForward

@LettuceConnect: Lettuce hope that @Kathleen_Wynne will turnip the beet for #foodON and #foodTO (as she told @pushFoodForward she would be

@foodgypsy: Congratulations @Kathleen_Wynne. Best of luck on good food policy which will lead to jobs and better social justice. Let's move forward

@GreenEarthTO: Congrads! @Kathleen_Wynne #ontag good food policy is a priority and will create jobs/improve social justice

@OccupyGardensTO: @Kathleen_Wynne Congrats! It's thyme 4 food justice! Kids hungry now! Imagine a Garden @ Every School and a Community Garden @ Queens Park!

@TeamHeadwaters: @Kathleen_Wynne Buy Ontario lettuce, taters & more if chosen Premier! Protect prime farmland & water. Grow jobs, too.#FoodAndWaterFirst