Street food advocate Darcy Higgins told reporters that food trucks co-exist with restaurants in other centres.
“I just want to sell sandwiches,” said Matthew Basile, whose Fidel Gastro’s Cuban sandwich truck doesn’t have a permanent location.
Committee votes to send Street Food Project recommendations to Director of Licensing
“I will be operating out of a food truck within the next six months,” he vows. But Mr. Robertson tells me there is no public or private land in central Toronto zoned to permit Mr. Basile’s truck.
Darcy Higgins of the group Food Forward suggested that the city “allow refreshment vehicles and food vendors to vend temporarily in commercial parking lots for a period of up to four hours;” councillors sent that back to staff for study.
Food truck hubs in designated areas or parks can generate revenue for the city. The containers (such as the ones at Scadding Court) can be a platform for indie food entrepreneurs that don't have the money for a food truck, but want to test their food ideas.
I would like to see the City of Toronto work towards street food installations where we can consider restaurants, popups, and food trucks.
Food Forward is incredibly lucky to be partnering with a number of individuals representing the diversity of Toronto street food, including existing street food vendors, start-up food vendors and event organizers, as well as dedicated activists, a lawyer, and a planner. Together we're working with Torontonians to make sure our politicians and bureaucrats are accountable and make positive change for diverse street food in Toronto and allow new jobs to flourish on our streets.
This Thursday, the Licensing & Standards Committee will be voting on a City report that would finally allow street food vendors to prepare a diversity of foods in the City. There are many media stories about this including this one with Darcy Higgins' and Carly Dunster's thoughts, and we'd invite you to join us at the Committee meeting to help push food further forward.
We wanted to share with you some recent work of our partners.
Take a look at this delicious blog by Kyla Zanardi to see what we did at the Street Food Block Party, see the vendors, and hear suppportive words from City Councillors that Darcy interviewed.
Andrea Winkler, who recently returned from viewing street food and policies in action in Los Angeles has prepared this insightful video profiling Toronto street food vendors. I'm sure you'll enjoy it as much as we did. Please share!
+ Foodie Drinks East-end Edition!
Working, volunteering or interested in local, sustainable, healthy, ethical food initiatives & businesses in the City? Come learn from our panel of Toronto food innovators. We all make mistakes, but do we learn from them? How can business and non-profit programs grow facing after strumbling blocks? What challenges face our sector? Come join the discussion with folks who've had plenty of success:
- Tony Sabherwal, Owner of Magic Oven
- Grace Yogaretnam, Co-Chair of the Toronto Youth Food Policy Council
- Laura Reinsborough, Founder & Director of Not Far From The Tree
Sign-in at 7:00-7:15... Stay post-panel around 8:30 for Foodie Drinks, to mingle and learn about some initiatives and businesses in Beaches-East York and Toronto-Danforth. Join foodie Councillor Mary-Margaret McMahon and others to learn more about what's happening and how to get involved. Let friends know you're coming by Tweeting with #FoodieDrinks and sharing this invitation. Always the best opportunity to connect.
Thank you to the Big Carrot for their support of this event!
Place: Toronto Naval Club, 1910 Gerrard St. East, just south of Woodbine Station. Accessible space.
Time & Date: Tuesday, June 19, 7:00PM-10:00PM
Cost: $5 bucks for Food Forward members, $10 for guests, or $15+ to attend & become a Food Forward member! Free for Supporting Members/monthly donors. (Pay/register at the door or in advance)
Thx for the contribution - it helps put on this event and sustain our work.
Food Forward will be participating in the Urban Gardening and Food Forum hosted by Councillor Michelle Beradinetti in Ward 35, Scarborough Southwest. We'd like to thank her for the information and for prioritizing food solutions in her ward. Here's more info - can you join us?
Date: Saturday April 28, 10am-2pm
Location: Access Point on the Danforth, 3079 Danforth Avenue (at Victoria Park Avenue)
Details: The event will include workshops on Container/Balcony Gardening (including FREE compost and containers), seed planting for kids, information on the downspout disconnection program, rain barrels and face painting!
Talk with Sharing Backyards and you might find a “growing” partner! Get help with your “green ideas” from Live Green Toronto. Share your information and recipes on Seeds of the World.
Tour of the rooftop garden area – the only one in Scarborough!
Starting at 1pm:
Interested in issues of food security in your neighbourhood and doing something about it, or want to learn more? Join Food Forward in this workshop to learn more about some of the problems in our food system and think about solutions for Scarborough Southwest!
Special thanks to Access Point and Access Alliance