Join us for an exciting World Food Day, hosted by the Regent Park community, to learn more about some of the food problems in our neighbourhoods, and how we can create a just and sustainable food system in Toronto.
The evening begins with a diverse local food reception with world-famous chef & Soupstock organizer/food activist Michael Stadtlander, with samples of his, and food from the community. We'll hear from Michael, government, and food community leaders on how we can work together for better food and food access. The evening will end with "unconference" style workshops giving you an opportunity to discuss and develop food solutions with our guests.
Speakers in food justice, sustainability, and social entrepreneurship include Nick Saul (Community Food Centres Canada), Suresh Doss (Ontario Food Trucks), Laura Reinsborough (Not Far From The Tree), Erin Shapero (Ontario Greenbelt Alliance), Yung Chang (film maker), Mark Cutrara (Cowbell Restaurant), Tzazna Miranda-Leal (Justicia for Migrant Workers), David Reycraft (Regent Park food Partnership, Dixon Hall), Seana Irvine (Evergreen), Bryan Gilvesy (YU Ranch, Sustain Ontario). Meet food organizers from Regent Park and get involved in projects and campaigns.
Where: Daniels Spectrum ~ a Cultural Hub in Regent Park, 585 Dundas Street East. Toronto
When: October 16, Doors Open/Sign-in 5:15 - Reception 5:30-6:00 - Guests, speakers, workshops 6:00-9:00
How: Get your ticket here. This event is pay what you can, to support Food Forward's ongoing work and Food Entrepreneur Training Program. Learn more about how to get involved in Toronto food projects from our links above.
Diverse local + sustainable food donations are welcome for those who'd like to showcase their eats.
Tweet: #wfd2012 #foodTO
Facebook: Event page
Sponsored by the Regent Park Food Partnership, The Centre for Social Innovation, and The Michael Young Family Foundation
Recognizes the commitment and contributions of a Food Forward individual member towards our mission, by supporting the design and implementation of our projects, development, capacity, and/or outreach. Also considers independent work the individual has contributed to related good food projects or policies through education, advocacy, and making connections.
We have two selections who have both contributed immensely to Food Forward and to the broader community. In one short and action packed year, Elena Hall has visioned, planned, and broken ground for the first hospital food garden in Toronto.
Working in partnership with the Scadding Court Community Centre to secure a garden plot, Elena recruited over 20 volunteers to the Feed to Seed team and coordinates twice-weekly gardening sessions. Members from across the hospital community are involved, patients, staff, and survivors. The food is used in the ELLICSR kitchen for cooking demonstrations for community members touched by cancer, and the remainder of the harvest is donated to the Fort York Food Bank.
With an ambitious agenda to obtain onsite garden space and bring good fresh sustainable food into hospital kitchens across the University Health Network Elena is truly passionate in her commitment to good food in healthcare, organizing the Seed to Feed garden outside of her full-time role as a clinical study coordinator.
Elena came to Food Forward as a nutritionist interested in improving food, especially in her work at hospitals. She has been a committed volunteer with Food Forward, and especially in creating events, discussions, and connecting players to advocate and change food at hospitals. Using these connections, she created partnered with Scadding Court after a Foodie Drinks event, starting a unique hospital-community centre partnership to make things happen.
Elena has worked with our other awardee, Linda Swanston, whose early leadership within Food Forward brought the idea to lead our work on improving hospital food. Her work - solely volunteering - has pushed this agenda, writing blogs, hosting events, and getting media coverage in the City, and connecting players and moving things forward behind the scenes.
In addition to this, Linda has worked with us to prioritize a discussion of food justice to the forefront of the food movement in Toronto. After connecting on the need for discussion on food and racism, we soon connected with the Growing Food and Justice Initiative, where Linda spent a significant amount of work to support the group to accomplish its goals.
She has been a supporter of Food Forward since the beginning, and has brought critical feedback, guidance and action in our work. This includes advocacy and our efforts to reach out and grow the organization and the movement. And she’s been personally supportive of many of us. We would like to provide them with the Food Forward Oustanding Member Awards.
Check out some of our work on better food in health care and Linda's blogs.
Food Forward Awards 2012
The Food Forward Awards celebrate outstanding contributions – among our volunteers, professionals, projects, and businesses – focused on food that is healthy, local, sustainable, ethically produced, and accessible for all. As the people’s voice for a better food system, we are asking you to help us identify new efforts and results that are especially notable for community recognition. Please see the call for nominations for our 2012 awards:
Nominations are invited in the following categories:
Breakout Food Activist Award – Recognizes an individual whose recent learning and understanding on food policy has led him/her to community organizing or standing up for food justice or good food policy at institutional, municipal, or other levels.
Spicy New Venture Award – For a food-related business or entrepreneur whose recent work has led to the development of a delicious venture contributing significantly to increase good food, food justice, and/or good food job expansion in one or more of Toronto neighbourhoods.
Sweet New Initiative Award – For an organization, group, or partnership whose recent work has led to the development of an initiative contributing significantly to increase: good food, food justice, and/or community food security in Toronto neighbourhoods or communities.
Food Forward Outstanding Member Award – Recognizes the commitment and contributions of a Food Forward individual member towards our mission, by supporting the design and implementation of our projects, development, capacity, and/or outreach. Also considers independent work the individual has contributed to related good food projects or policies through education, advocacy, and making connections.
Criteria & Qualifications
Where applicable, we will be looking for good food work that is practical, visionary, and innovative.
We are considering work that puts a focus on food justice and/or good food (healthy, local, sustainable, ethically produced, and accessible for all). We also recognize contribution of efforts to good food jobs and economic development in Toronto.
Work should have begun or significantly carried out in the last two years.
We know that good food work and non-profit/for-profit lines are blurring across lines of innovation, so please apply to the category you feel your nominee fits best.
Nominators should not nominate themselves or a project they have had a significant role in organizing. Individuals may make more than one nomination and in any category. Decisions of the committee will be final.
Eric Wood (Fabarnak, Hawthorne Food and Drink), Catherine Mah (Food Policy Research Initiative CAMH, Dalla Lana School of Public Health University of Toronto), Vanessa Ling Yu (Food Forward, Bathurst-Finch Network Food Action Team), Suresh Doss (Spotlight Toronto, Ontario Food Trucks), Tzazná Miranda Leal (Justicia for Migrant Workers), Elizabeth Fraser (The Stop, Community Food Centres Canada)
Awards will be presented at the event, Pushing Forward: The 2012 Food Forward Awards and Second Anniversary Party, in Toronto on August 11. Prizes for awardees are to be confirmed. They’ll be delicious, practical, and include positive media/social media coverage for awardees.
Tell us briefly about the person or project and how they’ve been successful in their good food work, reflecting the specific and general awards criteria outlined above.
Deadline is by the end of the day, Friday, July 27, 2012.
Email this submission to: email@example.com
Submission -Pushing Forward: The 2012 Food Forward Awards
Your name and email/phone contact:
Description of nominee (up to 250 words):
Website/social media and email/phone contact for nominee:
We're pleased to launch this snapshot of the good food work motion in Toronto, alongwith a membership campaign & contest to grow Food Forward & our voice. This video has sprouted up thanks to Red Gecko Productions with help from some of our friends.
Leave a comment and let us know what you think, and please share this with friends. Become a member of Food Forward today!
Who should join & share? Those who care about prioritizing access to good food and good food jobs in Toronto, who want to help create an environmentally sustainable and more equitable society, while building community through food! Your membership enables our work & provides you with event discounts, great resources, and unique ways to become more involved. A donation of what you can afford keeps Food Forward sustainable. Current members can also renew or donate.
To sweeten the deal, we're launching a membership contest as part of a drive to get more Torontonians involved. It's simple: we're asking for your help in bringing new members to Food Forward from today (June 5th) to June 22. Let us know by that date who you've referred (you can email Darcy). The member who's signed up the most Food Forward newbies will win a delicious gift basket of local & sustainable food & treats from some of the small businesses featured in our video (like Earth & City!) Good luck, and let us know if you have any questions!