+ Foodie Drinks East-end Edition!
Working, volunteering or interested in local, sustainable, healthy, ethical food initiatives & businesses in the City? Come learn from our panel of Toronto food innovators. We all make mistakes, but do we learn from them? How can business and non-profit programs grow facing after strumbling blocks? What challenges face our sector? Come join the discussion with folks who've had plenty of success:
- Tony Sabherwal, Owner of Magic Oven
- Grace Yogaretnam, Co-Chair of the Toronto Youth Food Policy Council
- Laura Reinsborough, Founder & Director of Not Far From The Tree
Sign-in at 7:00-7:15... Stay post-panel around 8:30 for Foodie Drinks, to mingle and learn about some initiatives and businesses in Beaches-East York and Toronto-Danforth. Join foodie Councillor Mary-Margaret McMahon and others to learn more about what's happening and how to get involved. Let friends know you're coming by Tweeting with #FoodieDrinks and sharing this invitation. Always the best opportunity to connect.
Thank you to the Big Carrot for their support of this event!
Place: Toronto Naval Club, 1910 Gerrard St. East, just south of Woodbine Station. Accessible space.
Time & Date: Tuesday, June 19, 7:00PM-10:00PM
Cost: $5 bucks for Food Forward members, $10 for guests, or $15+ to attend & become a Food Forward member! Free for Supporting Members/monthly donors. (Pay/register at the door or in advance)
Thx for the contribution - it helps put on this event and sustain our work.