Food Forward is encouraging you to participate in a great new project around hospital food. (See some of our past work on hospital food in our blogs).
The University Health Network (UHN) in Toronto is looking to the wisdom of the crowd for ideas on how to better connect local Ontario food to their hospitals. The Department of Energy & Environment, a member of Sustain Ontario, has partnered with Nutrition Services to launch a new idea crowdsourcing project, “Talkin’ Local Food with UHN,” to enable a wide conversation among the UHN community – patients, staff, visitors, and the broader public – about refreshing the hospitals’ food services and culture with a local and sustainable focus.
Three challenges have been posted on the platform to guide the conversation. These questions are designed to tap into the experience of patients, staff and creative thinkers to hear their ideas that may otherwise stop at a lunch hour chat. From a UHN blog post:
- “What are your soothing foods when sick or injured? One of the challenges of serving food in Toronto hospital is the extreme diversity of food preferences and needs. Share your stories about your soothing food. Read more“
- “How might we change the way staff think of food in patient care? This is a biggie. We want to hear what it would take to raise the profile of hospital food, develop a food culture and help food be seen as part of recovery. Read more“
- “How might we use local food to generate revenue? Even though we acknowledge that local food brings opportunities for cost savings (waste reduction for example) we also recognize that we will need investments to make this viable in the long term. Let’s use our collective creativity to identify ways to generate money with local food. Read more.”
Learn how you can get involved and share your ideas...